Red or Green? A Guide to New Mexico’s Iconic Chiles

Red and green chile peppers are more than just ingredients in New Mexico; they’re a way of life. The question “Red or green?” is one you’ll hear at restaurants across the state. For the indecisive or adventurous, there’s always “Christmas,” a mix of both. Red chile comes from ripened New Mexican chile peppers that are left on the plant longer, allowing them to deepen in color and develop a rich, earthy flavor. As they mature, these peppers take on more natural sugars, which contribute to the velvety depth of red chile sauce. Green chile peppers are a cornerstone of New...