One small sip for man: Scientists plan to blast Scotch whisky into space for five years to create a 'bolder' flavour

For centuries, whisky makers have relied on time, patience and oak casks to craft the perfect dram. Now scientists want to speed things up by doing something no distiller has ever attempted before – ageing Scotch in space. Scotland’s national drink will be matured in orbit for the first time as part of an experiment which will also measure how the spirit develops in the harsh environment beyond the Earth's atmosphere. Engineers in Scotland and Japan are planning to put Scotch on a rocket in 2028, sending a satellite containing samples of whisky and its base ingredients on a five-year...