NATIONAL WIENER SCHNITZEL DAY | September 9

NATIONAL WIENER SCHNITZEL DAY On September 9th, celebrate a traditional Austrian dish with National Wiener Schnitzel Day. This breaded recipe is made with veal. #WienerSchnitzelDay A law in Austria requires this dish to made strictly with veal. Chefs make Wiener Schnitzel by tenderizing a thin slice of veal and then lightly salting and breading it. It is then deep-fried in clarified butter. The term “Wiener Schnitzel” was first used in the early 1830s, though similar recipes appear earlier. Wiener Schnitzel is traditionally served with lettuce salad, cucumber salad, or potato salad. Some people serve it with parsley potatoes. A slice...