Chemists at MIT have discovered a way to fortify iodine salt with iron, resulting in a product that, if made widely available, could combat one of the world’s most prevalent nutrient deficiencies. A bout 2 billion people suffer from iron deficiency, which can lead to anemia, impaired brain development in children, and increased infant mortality. […]
The post MIT Develops Iron-Iodine Particles, Could Be Used to Fortify Food and Beverages to Help Fight Malnutrition appeared first on Good News Network.
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