Get tough on tobacco and alcohol firms to improve public health | Letters

Hazel Cheeseman, Prof Sir Ian Gilmore and Katharine Jenner call for minimum unit pricing, a levy on profits and policies to improve food and drink. Plus a letter from Mary Foy

The “timid” approach by the government when it comes to regulating businesses is a shift from the promises of just a year ago to face down the nanny-state jibes to secure the long-term future of the NHS (Editorial, 9 September). This approach is also at odds with public sentiment. Recent polling showed 74% of people want the government to prioritise people’s health over business growth.

With millions of people affected by preventable diseases caused by tobacco, alcohol and unhealthy food, we need stronger action from the government to match the rhetoric – including minimum unit pricing to prevent strong alcohol being sold cheaply, a levy on the profits of the tobacco industry and the implementation of mandatory policies to improve food and drink.